Wild Berries Chantilly

Double layer of sponge cake filled with delicate Chantilly cream. Hand-decorated with whipped cream, crumbled sponge cake, a fragrant lemon cream topping and delicious berries.

INGREDIENTS: Cream (milk), lemon Chantilly cream (cream (milk), water, glucose-fructose syrup, sugar, dextrose, modified corn starch, sunflower oil, stabilizer: carboxymethylcellulose, lemon juice from concentrate 0.5 %, preservatives: potassium sorbate, sorbic acid, flavours, emulsifiers: mono and diglycerides of fatty acids, dyes: E171, beta-carotene), water, eggs, rice flour, sugar, mixed forest 3.1% (red currant, blueberries, blackberries), glucose syrup, vanilla alcohol, emulsifiers: mono and diglycerides of fatty acids, stabilizer: glycerine, raising agents: sodium pyrophosphate, sodium bicarbonate, potato starch, pea fiber, flavouring.