Myrtle

Sponge cake with crumbled cocoa and delicate myrtle mousse with fresh myrtle topping.

INGREDIENTS: rehydrated skimmed milk (water, skimmed milk powder), ricotta (whey, milk cream, salt, acidity regulator: citric acid), sugar, glucose syrup, vegetable oils and fats (coconut, sunflower), eggs, milk proteins, corn starch, 3% myrtle infusion, rice flour, butter, corn maltodextrins, emulsifiers: mono and diglycerides of fatty acids, natural dyes: neocyanine, carminic acid, beta carotene, thickeners: xanthan, carrageenan, acidity regulator: citric acid, cocoa, raising agents: sodium pyrophosphate, sodium bicarbonate, potato starch, pea fiber, flavoring.