Tiramisù with Biscuit

Soft sponge cake Crumbled and velvety Mascarpone cream, decorated with bitter cocoa powder and fine biscuit.

INGREDIENTS: rehydrated skimmed milk (water, skimmed milk powder), glucose syrup, ricotta (whey, milk cream, salt, acidity regulator: citric acid), vegetable oils and fats (coconut, sunflower), sugar, eggs, milk proteins, rice flour, corn maltodextrins, corn starch, cocoa, vanilla alcohol, corn starch, emulsifiers: mono and diglycerides of fatty acids, thickeners: careening, xanthan, flavoring, raising agents: pyrophosphate of sodium, baking soda, potato starch, preservative: potassium sorbate, pea fiber, salt.