Soft sponge cake soaked in coffee and filled with delicate ricotta cream, decorated with bitter cocoa powder.
INGREDIENTS: rehydrated skim milk, eggs, sugar, glucose syrup, coconut, and sunflower vegetable oils and fats, rice flour, ricotta (whey, cream, salt, acidity regulator: citric acid), milk protein, cocoa (3%), corn maltodextrin, vanilla alcohol, corn starch, emulsifiers: mono and diglycerides of fatty acids, soluble coffee (0.8%), thickener: xanthan gum, stabilizer: glycerol, raising agents: sodium pyrophosphate, sodium hydrogen carbonate, potato starch, flavoring, pea fiber.
|
NUTRITION FACTS FOR 100 g |
|
|
|
|
|
|
Calories: |
|
238 kcal 997 kJ |
|
|
|
|
|
|
Fat:
saturated: |
|
8,4 g
5,9 g |
|
|
|
|
|
|
Carbohydrate:
sugar:
Fiber: |
|
31,7 g
21,3 g
1,3 g |
|
|
|
|
|
|
Protein:
Salt: |
|
4,6 g
0,09 g |