Soft sponge cake soaked in coffee and velvety mascarpone cream, decorated with bitter cocoa powder.
INGREDIENTS : rehydrated skimmed milk powder, vegetable oils and fats (coconut, sunflower), glucose syrup, sugar, eggs 7.5%, milk proteins, cocoa 4.4%, maltodextrins from corn, butter, rice flour, corn starch, vanilla alcohol, emulsifiers: mono and diglycerides of fatty acids, cottage cheese (whey, cream, salt, acidity regulator: citric acid), thickeners: carrageenan, xanthan, soluble coffee, flavors, stabilizer: glycerol, raising agents: sodium pyrophosphate, sodium bicarbonate, potato starch, pea fiber.
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NUTRITION FACTS100 g |
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Calories: |
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283 kcal 1185 kJ |
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Fat:
saturated: |
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11.4 g
6.6 g |
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Carbohydrate:
sugar:
Fiber: |
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36.7 g
27.8 g
1.2 g |
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Protein:
Salt: |
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4.4 g
0.31 g |