Chocolate Chantilly Lactose-Free

Double layer of sponge cake filled with delicate chocolate Chantilly cream. Hand-decorated with whipped chocolate cream, crumbled sponge cake, dark chocolate curls and delicious cherries in syrup.

INGREDIENTS: Cream (milk) 50%, rehydrated skimmed milk powder, eggs, rice flour, sugar, glucose syrup, corn starch, emulsifiers: mono and diglycerides of fatty acids, vanilla alcohol, butter, leavening agents: pyrophosphate sodium, baking soda, potato starch, stabilizer: glycerol, pea fiber, flavoring.