Chantilly Dama

Double layer of sponge cake filled with delicate Chantilly cream, hand-decorated with whipped cream, crumbled sponge cake and delicious lemon and chocolate cream.

INGREDIENTS: Cream (milk), rehydrated skimmed milk powder, eggs, rice flour, sugar, milk cream (glucose syrup, sugar, water, palm vegetable fat, skimmed milk powder, flavorings, gelling agents: pectin), glucose syrup, vanilla alcohol, emulsifiers: mono and diglycerides of fatty acids, corn starch, stabilizer: glycerol, raising agents: sodium pyrophosphate, baking soda, butter, potato starch, pea fiber, flavorings.