Saint Honorè

Double layer of sponge cake filled with delicate Chantilly cream. Hand decorated with whipped cream, crumbled sponge cake and delicious stuffed puffs.

INGREDIENTS: Cream (milk) 54%, rehydrated skimmed milk powder, eggs, sugar, rice flour, glucose syrup, corn starch, emulsifiers: mono and diglycerides of fatty acids, vanilla alcohol, cocoa, butter, leavening agents: sodium pyrophosphate, sodium bicarbonate, stabilizer: glycerol, potato starch, pea fiber, flavoring, salt.