Pandoro filled with Chocolate Cream

Soft Pandoro with Mother Yeast and a creamy chocolate heart – 500 g

INGREDIENTS: Butter, rice flour, rehydrated low-fat milk, eggs, sugar, 15% chocolate filling: [sucrose, glucose-fructose syrup, water, coconut vegetable oils, and fats, skimmed milk powder, chocolate 6.5% (cocoa, sugar, cocoa butter), ethyl alcohol, modified corn starch, gelling agent: pectin, preservative: potassium sorbate, flavoring], natural yeast (water, rice flour, corn starch, salt, lactobacillus), corn starch, yeast, humidifiers: glycerine, sorbitol, thickeners: xanthan, guar; emulsifier: mono and fatty acid glycerides, flavoring, cocoa butter, salt.