Classic fragrant shortbread pie filled with fresh apricot jam.
INGREDIENTS: Apricot jam 53% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectin, sodium alginate, modified corn starch, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring: paprika extract), rice flour, sugar, vegetable oils of coconut and sunflower, eggs, skimmed milk powder, glucose syrup, salt, flavoring.
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NUTRITION FACTS FOR 100 g |
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Calories: |
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332 kcal 1391 kJ |
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Fat:
saturated: |
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8,1 g
5,7 g |
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Carbohydrate:
sugar:
Fiber: |
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61,8 g
39,2 g
1,1 g |
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Protein:
Salt: |
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2,5 g
0,09 g |