Black Forest

Double layer of cocoa sponge cake stuffed with velvety milk cream and covered with rich chocolate cream. Decorated with dark chocolate curls and delicious cherries in syrup.

INGREDIENTS: Rehydrated skimmed milk, sweetener: maltitol, eggs, sunflower, and coconut vegetable oils and fats, rice flour, ricotta (whey, milk cream, salt, acidity regulator: citric acid), sour cherries (cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, coloring: e163, preservative: e220), glucose syrup, milk proteins, chocolate curls (sugar, cocoa paste, cocoa butter, low-fat cocoa powder, emulsifier: soy lecithin), fructose (2%), corn maltodextrins, low-fat cocoa powder, corn starch, emulsifiers: mono and diglycerides of fatty acids, chocolate (cocoa paste, sugar, emulsifier: soy lecithin, vanillin), vanilla alcohol, stabilizers: glycerol, raising agents: sodium pyrophosphate, sodium bicarbonate, thickeners: guar gum, xanthan, potato starch, salt, flavors, preservatives: potassium sorbate, pea vegetable fiber.